Serves 4-6 1 tablespoon olive oil 225g (8oz) freshly minced beef 1 fat clove of garlic 2 teaspoons Dijon mustard salt and freshly ground pepper 50g (2oz) chopped onion Tomato Fondue (see recipe) 2 tablespoons chopped marjoram Garnish 2 tablespoons chopped parsley Sweat the onion in the olive oil until soft. Mix [...]
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Pan-grilled Steak with Mushroom Sauce
April 7, 2012 – 12:01 pm
Serves 6 6 x 175g (6 ozs) sirloin or fillet steaks 1 clove of garlic a little olive oil salt and freshly ground pepper Mushroom Sauce 15-25g (1/2-1 oz) butter 75g (3 ozs) onion, finely chopped 225g (8oz) mushrooms, sliced 110ml (4fl ozs) cream freshly chopped parsley 1/2 tablespoon freshly chopped chives (optional) a squeeze [...]
Traditional Roast Rib of Beef with Horseradish Sauce and Yorkshire Pudding
September 25, 2011 – 1:44 pm
Few can resist a roast rib of beef with horseradish sauce, Yorkshire pudding, lots of gravy and crusty roast potatoes. Always buy beef on the bone for roasting; it will have much more flavour and is not difficult to carve (ask your butcher to saw through the upper chine bone so that the ‘feather bones’ [...]
Homemade Hamburgers with Ginger Mushrooms and Buffalo Chips
September 25, 2011 – 1:42 pm
Serves 6 Hamburgers 450g (1 lb) freshly minced beef – flank, chump or shin would be perfect 15g (1/2 oz) butter 75g (3oz) onions, chopped 1/2 teaspoon fresh thyme leaves 1/2 teaspoon finely chopped fresh parsley salt and freshly ground pepper pork caul fat (optional) oil or dripping Ginger Mushrooms 15-25g [...]
italian beef stew
September 25, 2011 – 12:49 pm
This is a delicious hearty stew that can be made in large quantities because it reheats and freezes brilliantly – the perfect ‘go-to’ meal for those busy evenings when you don’t have time to cook from scratch! Serves 6-8 Ingredients 2 tablespoons extra virgin olive oil 1.35kg (3 lb) well hung stewing beef or lean [...]
